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President & CEO, AMBIO S.A.
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Filippos Petridis. He was born in 1968. Graduate in Applied Sciences of Wolverhampton University (England, U.K.), holding a BSc with Honours Degree specialising in Environmental Management and Planning. He followed
Filippos Petridis. He was born in 1968. Graduate in Applied Sciences of Wolverhampton University (England, U.K.), holding a BSc with Honours Degree specialising in Environmental Management and Planning. He followed Post Graduate studies in the University College North Wales – Bangor (Wales, U.K.) and he was awarded an MSc Degree in Fisheries Biology and Culture. He is also a qualified expert on Hygiene and Food Safety systems (Royal Society of Hygiene, England, U.K.).
He has a long-standing professional experience in the food industry and in particular on fish culture and fish processing industries, having accumulated experience on food logistics centres, food wholesale markets. He is also a leading expert on aquaculture strategic development and infrastructure design.
He has accumulated more than twenty-five (25) years’ work experience on National and European Operational Programs and Initiatives being a senior consultant since 1997. Provides technical consulting services to companies as well as sectoral associations and producer organizations in the fish farming sector.
He belongs to the team of industry experts of CERTCOM (subsidiary of CERTECH-CANADA) and he is member on the Board of Directors in a number of private companies.
He currently holds the position of the President of BoD and CEO in AMBIO S.A., Athens Greece.